Authentic north end
Sam’s Kitchen, a long desired dream, is now put into motion. With a prodigy in the kitchen, only special homemade quality foods are to be delivered. With Italian cuisine experience since 1988, head chef Samuel Azevedo, promises to provide nothing but the best tasting food. Be the judge and make your way down to Sam’s Kitchen!
Credit card requirements for tables over 6 / Coolers not allowed / $15 charge when customer brings cake / Split fee: $10
The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients possible, and then uses basic cooking techniques to simply enhance the natural flavor of the food.
With the experience of Italian cuisine since 1988, the chef Samuel Azevedo promises to provide the best of Italian cuisine with fresh ingredients.